Monday, January 31, 2011
Sunday, January 23, 2011
Next Baking Day...Wednesday
Bagels will be available this Wednesday if you would like to put in an order by Tuesday morning. They can be ready by 6:30 a.m, so you can get them before work!
Thursday, January 20, 2011
How Do I Get Delicious Bagels?
Sugerman's Bagels is a by-request bagel operation in the Bywater. Bagels are made every Saturday for Hollygrove Market, but besides that the operation days are up to you. Minimum order is a half dozen, if you want them a la carte, head to Hollygrove. Thus, when you run out of bagels shoot Laura an e-mail, laurasugerman@gmail.com, or call (203) 858-2259. If you need bagels for a specific event you can have them the day you need them if you order 2 days in advance. If you are flexible, I will tell you the next day I am baking based on a critical mass of orders. You can pick them up at the Bywater location or....
Delivery is available within reason. This means, if you only want a half dozen, and live all the way uptown, and no one else ordered bagels uptown, I will not deliver. But, if I have a big order to deliver uptown, I will.
Prices have varied slightly, but are now: $13/dozen. $7/ half dozen
Varieties:
Plain, Salt, Sesame, Poppy, Everything, Garlic, Onion, Rosemary, Cinnamon Raisin, Satsuma/Ginger (seasonal). Any are available in whole wheat or white.
Stay posted for new seasonal varieties.
Ingredients: unbleached white flour or organic whole wheat flour, water, sea salt, local raw cane sugar, yeast
Fresh, local, homemade cream cheese is also available. $5/ 4 oz. Plain, Chive, or Garlic.
If you are serious about requesting other goods I will perfect a recipe for you. Examples include: tea breads, scones, muffins, rugelach, challah, bialyis, english muffins.
Let me know if you have any other questions.
Delivery is available within reason. This means, if you only want a half dozen, and live all the way uptown, and no one else ordered bagels uptown, I will not deliver. But, if I have a big order to deliver uptown, I will.
Prices have varied slightly, but are now: $13/dozen. $7/ half dozen
Varieties:
Plain, Salt, Sesame, Poppy, Everything, Garlic, Onion, Rosemary, Cinnamon Raisin, Satsuma/Ginger (seasonal). Any are available in whole wheat or white.
Stay posted for new seasonal varieties.
Ingredients: unbleached white flour or organic whole wheat flour, water, sea salt, local raw cane sugar, yeast
Fresh, local, homemade cream cheese is also available. $5/ 4 oz. Plain, Chive, or Garlic.
If you are serious about requesting other goods I will perfect a recipe for you. Examples include: tea breads, scones, muffins, rugelach, challah, bialyis, english muffins.
Let me know if you have any other questions.
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