How Do I Get Delicious Bagels?

Sugerman's Bagels is a by-request bagel operation in the Bywater.  Bagels are made every Saturday for Hollygrove Market, but besides that the operation days are up to you.  Minimum order is a half dozen, if you want them a la carte, head to Hollygrove.  Thus, when you run out of bagels shoot Laura an e-mail, laurasugerman@gmail.com, or call (203) 858-2259.  If you need bagels for a specific event you can have them the day you need them if you order 2 days in advance.  If you are flexible, I will tell you the next day I am baking based on a critical mass of orders.  You can pick them up at the Bywater location or....

Delivery is available within reason.  This means, if you only want a half dozen, and live all the way uptown, and no one else ordered bagels uptown, I will not deliver.  But, if I have a big order to deliver uptown, I will. 
Prices have varied slightly, but are now: $13/dozen. $7/ half dozen
Varieties:
Plain, Salt, Sesame, Poppy, Everything, Garlic, Onion, Rosemary, Cinnamon Raisin, Satsuma/Ginger  (seasonal).  Any are available in whole wheat or white. 
Stay posted for new seasonal varieties. 
Ingredients: unbleached white flour or organic whole wheat flour, water, sea salt, local raw cane sugar, yeast
Fresh, local, homemade cream cheese is also available.  $5/ 4 oz.  Plain, Chive, or Garlic. 

If you are serious about requesting other goods I will perfect a recipe for you.  Examples include: tea breads, scones, muffins, rugelach, challah, bialyis, english muffins. 

Let me know if you have any other questions.